Chinese Food
All Recipes
Mapo Tofu
I have liked spicy food since I was a student. There is no resistance to spicy food. After getting married and pregnant, I don't want to eat spicy food anymore. It's not that I don't love you anymore. Now July is also big. Don't worry about eati... ...
Pan fried chicken
If you want to eat chicken legs, you can't help what you haven't sold nearby. In a rage, you decide to make your own chicken. I think it's not very authentic after reading some other people's practice of making a big dish of chicken.
Spring festival feast - [auspiciousness and good luck - stewed glutinous rice chicken in oven]
During the Spring Festival, Hubei needs to drink chicken soup for the Spring Festival, which symbolizes the peace of Qingtai. For whom? Whoever can earn the most money in the family will eat it for him. It means that he can get some money back. ... ...
Frozen meat
My mother's frozen meat is super delicious. Now I grow up. I want to make it myself. I can eat it when I want to. I can also be filial to my mother.
Spring festival feast
New Year's Day activities of my son's school. After school, I brought back a small bag of nougat. About four sweets. My son and I yelled. This was made by my classmates and my mother. They were chatting while eating. They didn't give up eating a... ...
Braised chicken feet
It takes at least one day to taste
Baked rice with seafood
Wendy's delicious seafood baked rice. Warm and soft rice. With fresh ingredients and delicious sauce. Sprinkle with cheese of Mozzarella. Bake until the cheese is golden. Send out attractive fragrance. A bowl of delicious seafood baked rice. It ... ...
Spaghetti curry
Refer to the story of the cook
Broad bean with scallion oil
It is said that the broad bean in China was introduced by Zhang Qian of the Western Han Dynasty from the western regions. Now it has become a seasonal dish that every family can cook.
Sweet potato spring roll
Sweet potato spring roll
Fried noodles with shrimp and egg yolk
I watched the video released by eclipse on Weibo. I provided ideas and learned how to make such a stir fry. Today is the second time to cook it. It's really delicious. I want to cook it for my little brother right away
Lele's own bacon and leek dumplings
Today is Xiaonian. I'm sure I'll have dumplings. Just now my son is back this Spring Festival. Make stuffing that I can't eat outside.
Spring rolls with shrimp and leek
The crispy crust, the fragrant stuffing and a bite of it are full of happiness. Almost every family has eaten fried spring rolls. After a while of busy work in the kitchen, the fragrant smell accompanied by a large plate of golden fried spring r... ...
Hand grasping cake
It's simple - nothing special
